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Commercial bakery equipment

Commercial Deck Ovens

Deck ovens bake bread, pastries and other bakery products in separate heated chambers, using trays or suitable baking surfaces for batch loading. They form the baking stage after dough preparation, shaping and any required proofing, allowing prepared batches to move from the bakery's preparation area into the oven chambers.

Electric Deck Oven, 3 Decks, 6 Trays

Equipment selection

Find the Right Model

Review matching models and open each product page for complete specifications.

Energy source
Any listed configurationElectricGas

Showing 6 of 8 matching models.

  • Task: Deck baking
  • Task: Deck baking
  • Task: Deck baking
  • Task: Deck baking
  • Task: Deck baking
  • Task: Deck baking
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Model comparison

Compare Models

Compare the listed specifications of matching deck oven models.

Comparing 3 of 6 shown matching models, in a stable model order.

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Listed specifications for 3 matching Deck oven models
Matching models

Detailed specifications below

E-3D6T

Electric Deck Oven, 3 Decks, 6 Trays

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Key differences

Capacity
1200–1500 Items/Day
Power
19.8KW

G-3D9T

Gas Deck Oven, 3 Decks, 9 Trays

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Key differences

Capacity
2000–2400 Items/Day
Power
0.3KW

E-3D9T

Electric Deck Oven, 3 Decks, 9 Trays

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Key differences

Capacity
860 Pizzas/Day
Power
26.5KW
Operation
CapacityDifferent listed values1200–1500 Items/Day2000–2400 Items/Day860 Pizzas/Day
Trays per DeckDifferent listed values2 Trays/Deck3 Trays/Deck3 Trays/Deck
Configuration & construction
MaterialStainless SteelStainless SteelStainless Steel
ConfigurationDifferent listed valueselectricgaselectric
Power & electrical
PowerDifferent listed values19.8KW0.3KW26.5KW
VoltageDifferent listed values380V220V380V
Power SourceDifferent listed valuesElectricGas(LNG/LPG）Electric
Dimensions & weight
Product SizeDifferent listed values1320*1080*1780 MM1760*1120*1775 MM1700*1205*1780 MM
Package SizeDifferent listed values1370*1130*1930 MM1810*1170*1900 MM1750*1255*2000 MM
Net WeightDifferent listed values220 KG390 KG560 KG
Gross WeightDifferent listed values235 KG405 KG575 KG

Confirm the listed specifications and installation requirements for your operation.

Production flow

Build the Workflow Around It

What are you producing?
Bread, Buns & BaguettesCroissants & Laminated PastryCakesCookies & BiscuitsPizza & FlatbreadsFrozen / Par-baked Products

Your deck oven handles Baking. Choose what you produce to see the surrounding stages.

Need a Complete Production Setup?

Plan the equipment stages around your product mix, space and production workflow.

Plan the Complete Solution
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