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Yuemen Equipment
Commercial Baking Equipment
Commercial bakery ovens, mixers, dough processing, proofing, refrigeration and bakeware for bakeries, supermarkets and food factories.
Plan My Equipment Explore Categories
Dough Sheeters
5 products available
520 mm Floor-Standing Dough Sheeter
- Model
- SP520mm
- Capacity
- 100–160 KG Dough/Day
- Power
- 0.75KW
Production Scenarios
Shop by Production Scenario
Explore equipment approaches for distribution, retail baking, production bakeries and food factories.
Distributors & Importers
Product selection, commercial documentation, export coordination, and technical information to support distributors sourcing bakery machinery for their local markets.
Bakery Chains & Supermarket Bakeries
Production equipment for businesses that need repeatable product quality, practical workflows, and equipment configurations that can be standardized across multiple locations.
Bakery & Pastry Manufacturers
Equipment for bread, pastry, cake, dough preparation, baking, cooling, and related production processes, selected according to batch size and target capacity.
Central Kitchens & Food Factories
Bakery production solutions for higher-volume operations where line balance, material flow, labor requirements, utilities, and downstream processes need to be considered together.
Factory Testing
Configuration, operation and key functions are checked before packing and shipment.
Export Packing
Packing and export documents are coordinated for the destination and transport plan.
Spare Parts Support
Spare-parts support is coordinated for confirmed equipment and order terms.
Installation Guidance
Manuals and remote guidance are coordinated after delivery.
Need Help Choosing the Right Equipment?
Tell Yuemen about your product mix, target output, available space and electrical requirements so the team can discuss a suitable equipment plan.
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