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Commercial bakery equipment

Commercial Conveyor Pizza Ovens

Conveyor ovens move prepared pizzas and other suitable products through a heated baking chamber on a moving belt, with loading and discharge at opposite ends. In a commercial kitchen or bakery workflow, the conveyor provides the baking stage after product preparation and before the baked products move into serving or handling.

Gas Conveyor Pizza Oven, 15 Inch

Equipment selection

Find the Right Model

Review matching models and open each product page for complete specifications.

Energy source
Any listed configurationElectricGas

Showing 4 of 4 matching models.

  • Task: Conveyor baking
  • Task: Conveyor baking
  • Task: Conveyor baking
  • Task: Conveyor baking

Model comparison

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Compare power source, listed output and installation dimensions.

Comparing 3 of 4 shown matching models, in a stable model order.

Blue rows have different listed values. A dash means not listed, not absent.

Show differences only

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Listed specifications for 3 matching Conveyor oven models
Matching models

Detailed specifications below

Gas 15 Inch

Gas Conveyor Pizza Oven, 15 Inch

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Key differences

Power Source
LNG/LPG
Listed pizza output
60 Pizzas/Hour

Gas 18 Inch

Gas Conveyor Pizza Oven, 18 Inch

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Key differences

Power Source
LNG/LPG
Listed pizza output
40 Pizzas/Hour

18 Inch

Electric Conveyor Pizza Oven, 18 Inch

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Key differences

Power Source
Electric
Listed pizza output
90 Pizzas/Hour
Operation
Listed pizza outputDifferent listed values60 Pizzas/Hour40 Pizzas/Hour90 Pizzas/Hour
Food Max Height80 mm80 mm80 mm
Configuration & construction
MaterialStainless SteelStainless SteelStainless Steel
ConfigurationDifferent listed valuesgasgaselectric
Power & electrical
PowerNot fully listedNot listedNot listed9KW
VoltageNot fully listedNot listedNot listed220V/380V
Power SourceDifferent listed valuesLNG/LPGLNG/LPGElectric
Dimensions & weight
Product SizeDifferent listed values1450*975*450 MM1580*1050*450 MM1580*1050*450 MM
Package Size1720*1170*500 MM1720*1170*500 MM1720*1170*500 MM
Net WeightDifferent listed values135 KG150 KG130 KG
Gross WeightDifferent listed values160 KG180 KG160 KG

Listed pizzas per hour are catalogue figures, not a like-for-like performance test. Confirm baking conditions and utility requirements.

Production flow

Build the Workflow Around It

For Pizza & Flatbreads

Your conveyor oven handles baking.

Typical workflow around your selection:

  1. Preparation
  2. Baking

  1. 01 · BEFORE

    Preparation

    This stage comes before your selection in this workflow.

    Equipment options: these are alternatives for this stage. Choose the type that suits your production method.

  2. 02 · YOUR SELECTION

    Baking

    Conveyor oven

    This equipment handles the baking stage in the selected workflow.

Supporting equipment

Baking tray

Supports tray baking in this workflow.

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Tray rack

Supports tray handling in this workflow.

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Commonly considered in the same production workflow. Review recipe handoffs, loading and installation separately.

Need a Complete Production Setup?

Plan the equipment stages around your product mix, space and production workflow.

Plan the Complete Solution
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