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Commercial bakery equipment
Commercial Baking & Baguette Trays
Baking trays hold dough, pastries and other prepared bakery products during staging, oven loading and baking, including flat and shaped baguette tray formats. They carry products from preparation into the baking stage and provide a handling surface afterward, linking the bakery's forming or depositing tasks with its ovens and racks.
Equipment selection
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Equipment purpose
Bake baguettes in shaped traysBake on flat trays
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