
Open Bakery Tray Rack, 15 Trays
- Product Size
- 610*470*1500 MM
- Material
- Stainless Steel
- Net Weight
- 9.0 KG
- Certification
- CE · ISO · SABS · GSO (confirm applicability)
Commercial bakery equipment
Bakery tray racks hold loaded trays during staging, movement and storage, providing an organised place for products between processing steps. They support tray handling around preparation and oven loading in commercial bakery production, connecting equipment stages through the movement of the trays that carry dough or other prepared products.

Equipment selection
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Model comparison
Compare the listed specifications of matching tray rack models.
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| Matching models Detailed specifications below | AABT-15 Open Bakery Tray Rack, 15 Trays View modelKey differences
| AABT-18 Open Bakery Tray Rack, 18 Trays View modelKey differences
| TSTBT-15 Square-Tube Bakery Tray Rack, 15 Trays View modelKey differences
|
|---|---|---|---|
| Configuration & construction | |||
| Material | Stainless Steel | Stainless Steel | Stainless Steel |
| ConfigurationNot fully listed | open rack | open rack | Not listed |
| Dimensions & weight | |||
| Product SizeDifferent listed values | 610*470*1500 MM | 603*470*1790 MM | 600*470*1680 MM |
| Net WeightDifferent listed values | 9.0 KG | 11.0 KG | 9.0 KG |
Confirm the listed specifications and installation requirements for your operation.
Production flow
Your tray rack handles Tray handling. Choose what you produce to see the surrounding stages.
Plan the equipment stages around your product mix, space and production workflow.