top of page
Plan My Equipment

Commercial bakery equipment

Commercial Loaf Tins & Toast Baking Boxes

Loaf tins and toast baking boxes contain prepared dough during proofing and baking, supporting the loaf format as the dough expands and sets. They enter the production flow after dough mixing and shaping, carrying the product through the cabinet and oven stages before the finished loaf is removed for cooling.

Loaf Tin, 1000g Size

Equipment selection

Find the Right Model

Review matching models and open each product page for complete specifications.

Showing 5 of 5 matching models.

  • Task: Support loaf baking
  • Task: Support loaf baking
  • Task: Support loaf baking
  • Task: Support loaf baking
  • Task: Support loaf baking

Model comparison

Compare Models

Compare the listed specifications of matching loaf tin models.

Comparing 3 of 5 shown matching models, in a stable model order.

Blue rows have different listed values. A dash means not listed, not absent.

Scroll across to compare all models. Labels and model headers stay in view.

Listed specifications for 3 matching Loaf tin models
Matching models

Detailed specifications below

ACT-1000

Loaf Tin, 1000g Size

View model

Key differences

Capacity
1000 G
Product Size
310*130*120 MM

APT-750

Loaf Tin, 750g Size

View model

Key differences

Capacity
750 G
Product Size
306*110*113 MM

ACT-1200

Loaf Tin, 1200g Size

View model

Key differences

Capacity
1200 G
Product Size
360*130*120 MM
Operation
CapacityDifferent listed values1000 G750 G1200 G
Configuration & construction
MaterialStainless SteelStainless SteelStainless Steel
Dimensions & weight
Product SizeDifferent listed values310*130*120 MM306*110*113 MM360*130*120 MM
Net WeightDifferent listed values0.7 KG0.6 KG0.8 KG

Confirm the listed specifications and installation requirements for your operation.

Production flow

Build the Workflow Around It

For Bread, Buns & Baguettes

Your loaf tin handles baking.

Typical workflow around your selection:

  1. Proofing
  2. Baking
  3. Slicing

  1. 01 · BEFORE

    Proofing

    This stage comes before your selection in this workflow.

    Equipment options: these are alternatives for this stage. Choose the type that suits your production method.

  2. 02 · YOUR SELECTION

    Baking

    Loaf tin

    This equipment handles the baking stage in the selected workflow.

  3. 03 · AFTER

    Slicing

    This stage comes after your selection in this workflow.

    An equipment option for this stage.

Supporting equipment

Baguette tray

Supports baguette baking in this workflow.

View equipment

Baking tray

Supports tray baking in this workflow.

View equipment

Tray rack

Supports tray handling in this workflow.

View equipment

Commonly considered in the same production workflow. Review recipe handoffs, loading and installation separately.

Need a Complete Production Setup?

Plan the equipment stages around your product mix, space and production workflow.

Plan the Complete Solution
bottom of page