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Commercial bakery equipment

Tabletop & Floor-Standing Dough Sheeters

Dough sheeters roll prepared dough into sheets for pastry work and other bakery processes that need a controlled thickness. Tabletop and floor-standing formats support dough handling during preparation, before cutting, shaping, filling or baking, with sheeting forming a separate stage after the initial dough mixing.

650 mm Floor-Standing Dough Sheeter

Equipment selection

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Review matching models and open each product page for complete specifications.

Installation
Any listed configurationOn a worktopOn the floor

Showing 5 of 5 matching models.

  • Task: Sheet dough
  • Task: Sheet dough
  • Task: Sheet dough
  • Task: Sheet dough
  • Task: Sheet dough

Model comparison

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Compare the listed specifications of matching dough sheeter models.

Comparing 3 of 5 shown matching models, in a stable model order.

Blue rows have different listed values. A dash means not listed, not absent.

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Listed specifications for 3 matching Dough sheeter models
Matching models

Detailed specifications below

S650mm

650 mm Floor-Standing Dough Sheeter

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Key differences

Capacity
120–200 KG Dough/Day
Product Size
2955*1080*1215 MM

TB520mm

520 mm Tabletop Dough Sheeter

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Key differences

Capacity
100–160KG Dough/Day
Product Size
2230*880*640 MM

SP520mm

520 mm Floor-Standing Dough Sheeter

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Key differences

Capacity
100–160 KG Dough/Day
Product Size
2440*955*1220 MM
Operation
CapacityDifferent listed values120–200 KG Dough/Day100–160KG Dough/Day100–160 KG Dough/Day
Configuration & construction
MaterialStainless SteelStainless SteelStainless Steel
ConfigurationDifferent listed valueselectric, floor standingelectric, tabletopelectric, floor standing
Power & electrical
Power0.75KW0.75KW0.75KW
Voltage380V/220V380V/220V380V/220V
Power SourceElectricElectricElectric
Dimensions & weight
Product SizeDifferent listed values2955*1080*1215 MM2230*880*640 MM2440*955*1220 MM
Package SizeDifferent listed values1160*1050*1370 MM930*740*1090 MM1050*1000*1380 MM
Net WeightDifferent listed values280 KG160 KG258 KG
Gross WeightDifferent listed values320 KG180 KG288 KG

Confirm the listed specifications and installation requirements for your operation.

Production flow

Build the Workflow Around It

For Croissants & Laminated Pastry

Your dough sheeter handles dough sheeting.

Typical workflow around your selection:

  1. Chilling
  2. Dough sheeting
  3. Proofing

  1. 01 · BEFORE

    Chilling

    This stage comes before your selection in this workflow.

    An equipment option for this stage.

  2. 02 · YOUR SELECTION

    Dough sheeting

    Dough sheeter

    This equipment handles the dough sheeting stage in the selected workflow.

  3. 03 · AFTER

    Proofing

    This stage comes after your selection in this workflow.

    Equipment options: these are alternatives for this stage. Choose the type that suits your production method.

Supporting equipment

Baking tray

Supports tray baking in this workflow.

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Tray rack

Supports tray handling in this workflow.

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Commonly considered in the same production workflow. Review recipe handoffs, loading and installation separately.

Need a Complete Production Setup?

Plan the equipment stages around your product mix, space and production workflow.

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