
Spiral Dough Mixer, YMH-125F
- Capacity
- 320 L
- Dough Weight Range
- 125 KG
- Power
- 3N~/16.5KW
- Voltage
- 380V
Commercial bakery equipment
Spiral dough mixers combine flour, water, yeast and other ingredients, then knead the mixture into dough for commercial bread and pizza production. They are commonly used for repeated dough mixing before dividing, rounding, proofing and baking, providing a dedicated mixing stage for bakery and production-kitchen workflows.

Equipment selection
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Model comparison
Compare the listed specifications of matching spiral dough mixer models.
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| Matching models Detailed specifications below | YMH-125F Spiral Dough Mixer, YMH-125F View modelKey differences
| YMH-50F Spiral Dough Mixer, YMH-50F View modelKey differences
| YMH-75F Spiral Dough Mixer, YMH-75F View modelKey differences
|
|---|---|---|---|
| Operation | |||
| CapacityDifferent listed values | 320 L | 130 L | 200 L |
| Dough Weight RangeDifferent listed values | 125 KG | 50KG | 75 KG |
| Configuration & construction | |||
| Material | Stainless Steel | Stainless Steel | Stainless Steel |
| Configuration | electric | electric | electric |
| Power & electrical | |||
| PowerDifferent listed values | 3N~/16.5KW | 3N~/7.7KW | 3N~/12.5KW |
| Voltage | 380V | 380V | 380V |
| Power Source | Electric | Electric | Electric |
| Dimensions & weight | |||
| Product SizeDifferent listed values | 1715*1370*1395 MM | 1350*1010*1150 MM | 1600*1400*1260 MM |
| Package SizeDifferent listed values | 1760*1420*1550 MM | 1400*1060*1300 MM | 1650*1450*1400 MM |
| Net WeightDifferent listed values | 1120 KG | 620 KG | 950 KG |
| Gross WeightDifferent listed values | 1135 KG | 635 KG | 975 KG |
Confirm the listed specifications and installation requirements for your operation.
Production flow
Your spiral dough mixer handles Mixing. Choose what you produce to see the surrounding stages.
Plan the equipment stages around your product mix, space and production workflow.