Table of contents Where Supermarket Bakery Shrink Comes From Measure Bakery Waste by Product and Time Reduce Bakery Waste With Smaller Production Waves Control Display Stock and Product Range Use Markdowns Before Products Lose Their Appeal How Bakery Equipment Affects Shrink Control A Practical Supermarket Bakery Waste Reduction Routine Lower Waste Without Sacrificing Freshness Supermarket bakeries reduce waste by tracking losses by product, producing in smaller batches, adju