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Commercial bakery equipment

Commercial Rotary Rack Ovens

Rotary ovens bake rack-loaded batches of bread and other bakery products using heated air and rack rotation during the baking process. Loaded racks carry prepared trays from the earlier dough or mixture preparation stages into the oven, positioning the rotary oven between product preparation and subsequent cooling or handling.

Electric Rotary Oven, 64 Trays

Equipment selection

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Review matching models and open each product page for complete specifications.

Energy source
Any listed configurationElectricGasDiesel
Tray capacity
Any listed specification16 trays32 trays64 trays

Showing 6 of 9 matching models.

  • Task: Rotary baking
  • Task: Rotary baking
  • Task: Rotary baking
  • Task: Rotary baking
  • Task: Rotary baking
  • Task: Rotary baking
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Model comparison

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Compare the listed specifications of matching rotary oven models.

Comparing 3 of 6 shown matching models, in a stable model order.

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Listed specifications for 3 matching Rotary oven models
Matching models

Detailed specifications below

E-Rotary 64

Electric Rotary Oven, 64 Trays

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Key differences

Capacity
3200–5600 Items/Day
Power
3N~/72KW

D-Rotary 16

Diesel Rotary Oven, 16 Trays

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Key differences

Capacity
640–1150 Items/Day
Power
3N~/3.5KW

D-Rotary 64

Diesel Rotary Oven, 64 Trays

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Key differences

Capacity
3200–5600 Items/Day
Power
3N~/5KW
Operation
CapacityDifferent listed values3200–5600 Items/Day640–1150 Items/Day3200–5600 Items/Day
Tray CapacityDifferent listed values64 trays16 trays64 trays
Configuration & construction
MaterialStainless SteelStainless SteelStainless Steel
ConfigurationDifferent listed valueselectricdieseldiesel
Power & electrical
PowerDifferent listed values3N~/72KW3N~/3.5KW3N~/5KW
Voltage380V380V380V
Power SourceDifferent listed valuesElectricDieselDiesel
Dimensions & weight
Product SizeDifferent listed values3200*1980*2450 MM2350*1490*2450 MM3200*2250*2450 MM
Package SizeDifferent listed values2010*2900*2550 MM1400*2250*2500 MM2010*2900*2550 MM
Net WeightDifferent listed values2850 KG1600 KG2850 KG

Confirm the listed specifications and installation requirements for your operation.

Production flow

Build the Workflow Around It

What are you producing?
Bread, Buns & BaguettesCroissants & Laminated PastryCakesCookies & BiscuitsFrozen / Par-baked Products

Your rotary oven handles Baking. Choose what you produce to see the surrounding stages.

Need a Complete Production Setup?

Plan the equipment stages around your product mix, space and production workflow.

Plan the Complete Solution
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