
Vertical Dough Mixer, YMH-50
- Capacity
- 8–10 Cycles/Day
- Dough Weight Range
- 55 KG
- Power
- 3N~/4.5KW
- Voltage
- 380V
Commercial bakery equipment
Vertical dough mixers combine flour, water and other dough ingredients in a mixing bowl for commercial bread and bakery preparation. They provide a dough-mixing stage before the batch moves to portioning, shaping, proofing and baking, placing dough preparation ahead of the equipment used for later processing and oven loading.

Equipment selection
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Model comparison
Compare the listed specifications of matching vertical dough mixer models.
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| Matching models Detailed specifications below | YMH-50 Vertical Dough Mixer, YMH-50 View modelKey differences
| YMH-25 Vertical Dough Mixer, YMH-25 View modelKey differences
| YMH-75 Vertical Dough Mixer, YMH-75 View modelKey differences
|
|---|---|---|---|
| Operation | |||
| CapacityDifferent listed values | 8–10 Cycles/Day | 8–10 Cycles/Day | 4-6 Cycles/Day |
| Dough Weight RangeDifferent listed values | 55 KG | 25 KG | 75 KG |
| Configuration & construction | |||
| Material | Stainless Steel | Stainless Steel | Stainless Steel |
| Configuration | electric | electric | electric |
| Power & electrical | |||
| PowerDifferent listed values | 3N~/4.5KW | 3N~/3KW | 3N~/9KW |
| Voltage | 380V | 380V | 380V |
| Power Source | Electric | Electric | Electric |
| Dimensions & weight | |||
| Product SizeDifferent listed values | 560*1090*1205 MM | 450*980*1090 MM | 590*1350*1320 MM |
| Package SizeDifferent listed values | 770*1200*1480 MM | 680*1050*1370 MM | 690*1450*1470 MM |
| Net WeightDifferent listed values | 400 KG | 320 KG | 660 KG |
| Gross WeightDifferent listed values | 415 KG | 135 KG | 675 KG |
Confirm the listed specifications and installation requirements for your operation.
Production flow
Your vertical dough mixer handles Mixing. Choose what you produce to see the surrounding stages.
Plan the equipment stages around your product mix, space and production workflow.