Manual Dough Divider, 36 Pieces
- Capacity
- 30-120 G/PCS
- Power
- 0.75KW
- Voltage
- 380V/220V
- Power Source
- Electric
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Commercial bakery equipment
Manual Dough Dividers
Manual dough dividers cut a prepared dough batch into portions through an operator-led dividing step for commercial bakery production. The portions then move to separate rounding or shaping tasks before proofing and baking, placing the divider between initial dough mixing and the later preparation of individual bread pieces.
Equipment selection
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- Task: Divide dough
Model comparison
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Production flow
Build the Workflow Around It
Bread, Buns & BaguettesPizza & Flatbreads
Your dough divider handles Dough dividing. Choose what you produce to see the surrounding stages.
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